Beef Burrito Bowl with Mexi Rice Corn Salsa & Cheese
Beef Burrito Bowl with Mexi Rice Corn Salsa & Cheese
A classic burrito bowl with a Club Shredder twist. Lean beef mince seasoned with Mexican flavours & spices. Served with white rice cooked in paprika & black beans. Garnished with fresh corn salsa & cheese.
Ingredients: Beef (49.7%), Red Chilli Peppers (19.9%) [Red Capsicum], White Rice (16.6%), Kidney Beans (13.2%), Sweetcorn (9.9%), Cheddar Cheese (9.9%) (Milk), Red Onions (6.6%), Shallot (3.3%), Mexican Chilli Powder (1.7%) [Paprika, Chilli, Cumin, oregano, Black Pepper, Garlic], Lime Juice (1.6%), Paprika (0.99%)
ALLERGY ADVICE: CONTAINS MILK
Heating Instructions & Tips:
Microwave: For quick reheating, simply remove lid and any sauce containers. Microwave your meal for 2 minutes or until hot.
Oven Bake: Transfer your meal to an oven-safe tray and preheat the oven to 150°C. Heat for 10-15 minutes or until warmed through.
Stove Top: Don’t forget you can also preheat your meals in a fry pan or wok! On a medium/ high heat, lightly oil your pan and mix your Club Shredder meal through for a few minutes until warm.
Freezer Me for Later: Your meals are freezer friendly. Simply freeze your meals before their use by date and reheat as per instructions above for a quick, healthy, and convenient meal!
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